Global food production plays a vital role in sustaining life and economies. Over time, technological and agricultural advancements have significantly increased food supply, with major producers like the China, India and Brazil leading global markets.
However, several challenges threaten food security. Climate change causes extreme weather and reduces agricultural yields. Resource scarcity, especially water and arable land, also impacts production. Additionally, one-third of the food produced globally is wasted due to inefficient distribution and storage.